SEA RANCH, CA – The Sea Ranch Lodge in Northern California has appointed Ryan Seal as Executive Chef, placing him in charge of the property’s culinary operations across The Dining Room, The Bar &…
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Theodore Koumelis
Work in the company:Travel Daily News
Blogs
Ultima Collection has appointed Martin Vossen as its new Chief Executive Officer, strengthening its leadership team as the brand enters a new phase of strategic expansion in the ultra-luxury…
HONG KONG – Rosewood Hotel Group has announced a reimagined brand identity and a renewed commitment to purpose-led hospitality, ushering in a new era for the Rosewood brand. The transformation places …
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SSP reports resilient FY25 results and strong momentum entering FY26
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SSP Group plc, a leading operator of food and beverage outlets across 38 countries, announced its preliminary financial results for the year ended 30 September 2025. The company delivered solid…
Davidson Hospitality Group elevates F&B performance through strategic summit
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ATLANTA – The Davidson Hospitality Group F&B Summit reaffirmed the company’s strategic commitment to advancing best-in-class restaurant, bar, and catering operations across its portfolio. Designed for…
Hyatt advances luxury brand focus with new leadership and global expansion planned for 2026
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CHICAGO – Hyatt Hotels Corporation used ILTM Cannes to outline the next phase of its luxury growth strategy, announcing new leadership and showcasing an ambitious pipeline of luxury openings set for…
Langham Hospitality Group launches AI toolkit to support guests, staff and commercial teams
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HONG KONG – Langham Hospitality Group (LHG) has launched a trio of artificial intelligence (AI) agents to reflect changing patterns in how guests and teams access information, adding new digital…
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