Leading travel agency networks TRAVELSAVERS and NEST have expanded their business development team with the appointment of Heather Di Pietro as Director of Business Development, reinforcing…
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Theodore Koumelis
Work in the company:Travel Daily News
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NEWH, Inc. (Network of Executive Women in Hospitality) has announced the launch of its third annual Martha’s Mentors Program, a 10-month initiative designed to support rising talent in the hospitality…
Marriott International has unveiled Marriott Bonvoy Outdoors, a new digital platform designed to connect travelers to outdoor-focused stays, curated activities, and adventure experiences. The launch…
Willamette Valley Visitors Association welcomes Claire Harriman as new Destination Marketing Manager
SALEM, ORE. – The Willamette Valley Visitors Association (WVVA) appoint Claire Harriman as Destination Marketing Manager. A highly experienced marketing and communications leader with more than 20…
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TOURISE Summit Riyadh sets a new benchmark for global tourism collaboration
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TOURISE Summit Riyadh marked a decisive moment for global tourism development, establishing a new model of collaboration that unites public institutions, private operators and government-to-government…
Jamaica’s Edmund Bartlett to lead new CTO supply-side committee as region targets stronger tourism linkages
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MIAMI, FLORIDA – Jamaica’s Minister of Tourism, Hon. Edmund Bartlett, has been appointed Chair of a new Caribbean Tourism Organization (CTO) committee tasked with designing a regional strategy to…
Hilton and Explora Journeys launch Hilton Honors Adventures, extending loyalty benefits to sea
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MCLEAN, VA. and GENEVA, SWITZERLAND – Hilton and Explora Journeys, the privately owned ultra-luxury ocean travel brand of the MSC Group, have announced an exclusive partnership that extends Hilton’s…
Mezcal at Montage Los Cabos welcomes new Chef de Cuisine Alejandro Euroza
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LOS CABOS, MEXICO – Mezcal at Montage Los Cabos has appointed Alejandro Euroza as Chef de Cuisine, entrusting him with the leadership of the Michelin-recognized restaurant’s day-to-day operations and…
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