In order to introduce cutting-edge “Overseas Travel × Puzzle-Solving” tours, Japan’s VELTRA has announced an exciting collaboration with Mystery, a pioneer in immersive travel experiences. This…
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Poulomi Sinha
Work in the company: Travel and Tour World
Blogs
On September 18, the Portugal Tourism Board hosted the Travel Trade Market Place in Japan, its first business-to-business seminar in a number of years. With a focus on Japan as a crucial market, this…
The South Korean Ministry of Culture, Sports, and Tourism, in partnership with the Korea Tourism Organization (KTO), organised an experiential tourism event called “A Special Travel Day with Squid…
Wild caving provides an unmatched experience for those looking for an adventure off the usual route. Spelunking, or wild caving, explores the earth’s unexplored cave systems in contrast to traditional…
Reviews
The rise of artificial intelligence (AI) in various industries has transformed travel planning, allowing travellers to easily explore and book trips. AI tools have grown in popularity, from itinerary…
News
Home Swapping in Spain: A Growing Trend Caught in Legal Limbo
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In recent years, home swapping has emerged as a growing alternative to traditional holiday rentals in Spain. Every summer, an increasing number of homeowners choose to exchange their properties for…
Responsible Wildlife Tourism: Protecting Animals During the Holiday Season
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Many South African families are getting ready for year-end vacations as the holiday season draws near, and travel brings with it the attraction of seeing exotic wildlife. But this year, tourists are…
Discovering Autumn in Tasmania: A Journey Through Nature, Food, and Culture
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In Tasmania, autumn is a time of subtle yet significant change. The island’s landscape changes dramatically between March and May as the days get shorter and the temperatures stay cool, fostering a…
Gastrofest 2025 Celebrates Sustainable Gastronomy in Bogota and Cundinamarca, Showcasing Local Flavors and Environmental Consciousness
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Bogota and Cundinamarca transformed into a massive dining table in October 2025, with a focus on sustainability and regional flavours. 200 eateries and food companies came together for the 16-day…
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