Why the Pho Museum in Vietnam is a Must-Visit for Tourists from Around the World

A remarkable new addition to Ho Chi Minh City’s vibrant cultural landscape, the Pho Museum officially opened its doors on January 15, 2026. Located in the Ben Thanh Ward, the museum stands as Vietnam’s very first culinary museum, a space dedicated to celebrating and preserving the rich history and cultural significance of pho, one of the country’s most beloved dishes.

The Pho Museum is more than just a place to view artifacts; it is an immersive experience aimed at educating both domestic and international visitors about the deep cultural ties between pho and Vietnam’s daily life. With a design that spans 800 square meters and three experiential floors, the museum promises a unique journey through the evolution of pho from its humble beginnings to its status as an international culinary icon.

A Culinary Journey Through Time

The Pho Museum was founded by Tran Van Bac, the Chairman of the Board of Directors of the Viet Nam Tourism Destination Joint Stock Company. Bac envisioned the museum as a way to highlight pho’s century-long journey within Vietnam and around the world. What started as a street food has grown into a dish that graces dining tables across the globe, symbolizing both Vietnamese culinary expertise and the country’s hospitality.

Visitors can explore the rich history of pho through various engaging activities. The museum offers a combination of film screenings, artifact displays, installation art, and hands-on experiences. These activities are designed to immerse visitors in the story of pho, showcasing its significance not only as a dish but also as an integral part of Vietnam’s cultural identity. The museum’s narrative spans from the early days of pho in the streets of Vietnam to its current status as an internationally recognized dish.

The Museum’s Layout and Visitor Experience

The Pho Museum is structured to provide a thorough, guided experience for all who visit. The route of the museum is carefully crafted to take visitors on a narrative journey. Each floor of the museum represents different chapters in the history of pho, with a closed-route visit that lasts approximately 60 to 75 minutes. The museum’s design creates a space where visitors can trace the evolution of pho from its origins in Vietnam to its modern-day variations and widespread popularity.

Throughout their visit, guests will gain a deeper understanding of pho’s connection to Vietnamese culture, and they will witness how the dish has become a symbol of the nation’s culinary artistry. The museum’s interactive exhibits give visitors the chance to participate in the cooking process and experience pho’s rich flavors firsthand, enhancing the educational aspects of the visit.

Opening Hours and Visitor Expectations

The Pho Museum is open to the public daily from 8:00 AM to 9:30 PM, making it accessible for both early risers and late-night visitors. However, the food area of the museum will remain open 24 hours a day, offering visitors the opportunity to enjoy a bowl of pho at any time during their visit. This round-the-clock availability of pho emphasizes the museum’s role not only as an educational venue but also as a living space where the essence of the dish is celebrated in real-time.

The museum anticipates welcoming between 1,500 and 2,000 visitors each day. Of these, approximately 60% are expected to be international tourists, many of whom are likely to visit as part of organized tour groups. With such a diverse range of visitors, the Pho Museum is set to become a key destination for food enthusiasts and cultural explorers alike.

A Focus on Vietnamese Culinary Culture

Beyond showcasing pho, the Pho Museum serves a larger purpose: to highlight Vietnam’s culinary heritage on the world stage. By focusing on one of the most iconic dishes in Vietnamese cuisine, the museum aims to foster a deeper understanding of the country’s food culture. It is not just about showcasing pho, but about creating a broader narrative about how food connects to the country’s history, traditions, and daily life.

This initiative aligns with Vietnam’s broader goals to promote its rich culinary traditions to a global audience. By positioning pho as a cultural ambassador, the museum hopes to draw attention to other Vietnamese dishes, encouraging people from around the world to explore Vietnam’s diverse and flavorful food scene.

International and Domestic Appeal

The Pho Museum has been designed to appeal to both local visitors and tourists from overseas. Its unique concept combines elements of history, culture, and cuisine in a way that is accessible to all audiences. For international visitors, the museum offers a glimpse into the everyday life of Vietnamese people, while locals are invited to rediscover their national culinary heritage through a modern lens.

The museum’s success will also depend on its ability to create an engaging environment where people of all ages and backgrounds can learn about pho and Vietnamese culture. The immersive nature of the museum’s exhibits ensures that it will be a must-see destination for food lovers, history enthusiasts, and anyone with an interest in Vietnamese traditions.

The Future of the Pho Museum and Its Impact on Tourism

The Pho Museum is set to become an essential part of Ho Chi Minh City’s tourist attractions. By preserving the history of pho and offering an interactive experience, the museum promises to draw a diverse crowd. It is expected to become a significant contributor to Vietnam’s growing food tourism industry, attracting visitors from around the world who wish to learn about the origins of pho and its role in Vietnam’s cultural identity.

The Pho Museum’s opening marks a new chapter in the celebration of Vietnamese cuisine, and it is poised to inspire other culinary museums and cultural institutions in the region. As more visitors come to explore this unique space, the museum’s influence on the international culinary tourism landscape will undoubtedly grow.

Conclusion: A Culinary Heritage Preserved and Celebrated

The Pho Museum in Ho Chi Minh City stands as a testament to the rich culinary heritage of Vietnam, offering visitors an engaging and informative experience. With its thoughtful design and interactive exhibits, the museum not only honors the history of pho but also celebrates the broader cultural significance of Vietnamese cuisine. As it continues to welcome thousands of visitors each year, the Pho Museum is poised to become an important landmark for anyone interested in food, culture, and the story of Vietnam’s most famous dish.

The post Why the Pho Museum in Vietnam is a Must-Visit for Tourists from Around the World appeared first on Travel and Tour World