The Brando Awarded Three Michelin Keys for Unmatched Sustainable Luxury

In a significant milestone for sustainable luxury hospitality, The Brando, an exclusive resort located on the private Tetiaroa Atoll in French Polynesia, has been awarded the esteemed Three Michelin Keys. This accolade, introduced in the 2025 Michelin Guide, recognizes hotels that offer an extraordinary stay, emphasizing excellence in architecture, service, and a profound connection to their environment and culture.

A Rare Distinction in the Pacific

The Brando joins a select group of just 143 hotels worldwide—and only two in the Pacific region—to receive the Three Michelin Keys. This distinction underscores the resort’s commitment to providing an unparalleled guest experience while honoring the natural beauty and cultural heritage of its location

Sustainable Luxury at Its Core

The Brando’s ethos revolves around sustainable luxury, seamlessly blending opulence with environmental responsibility. The resort’s design incorporates solar energy, seawater air conditioning, and a comprehensive waste management system, ensuring minimal ecological impact. Guests can indulge in world-class amenities and services while knowing their presence leaves a positive footprint on the planet.

Celebrating Polynesian Culture

Beyond its environmental initiatives, The Brando deeply respects and integrates Polynesian culture into its operations. The resort’s architecture reflects traditional Polynesian design, and its culinary offerings showcase local ingredients and recipes. By immersing guests in the rich cultural tapestry of French Polynesia, The Brando fosters a deeper appreciation for the region’s heritage.

An Unforgettable Experience

Guests at The Brando are treated to a unique blend of luxury and authenticity. From private villas with panoramic ocean views to personalized spa treatments and guided ecological tours, every aspect of the resort is designed to provide an unforgettable experience. The Three Michelin Keys recognition affirms that The Brando is not just a place to stay but a destination that enriches the soul.

Conclusion

The Brando’s achievement of the Three Michelin Keys sets a new benchmark for sustainable luxury in the hospitality industry. By harmonizing environmental stewardship with cultural respect and exceptional service, The Brando offers a model for future resorts seeking to provide meaningful and responsible luxury experiences.

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