Singapore Welcomes 1887 by Andre: A Groundbreaking Culinary Experience For Tourists At Raffles Hotel Singapore!

Famed Taiwanese master cook Andre Chiang is making his way back to the restaurants in Singapore with the very opening of his outstanding restaurant, the 1887 by Andre, at the prestigious Raffles Hotel Singapore. The eatery has been named the year Raffles Hotel came into existence, and is going to welcome its guests on March 31, 2026, right when Chiang’s fiftieth birthday happens in April. This signifies an important episode in the food scene of Singapore, a city celebrated for its varied and lively food culture.

Chiang, who is best remembered for his former Restaurant Andre, which was a staple in Singapore’s fine dining scene until it closed in 2018, returns to the Lion City after spending years honing his craft at his critically acclaimed restaurant, Raw, in Taiwan. Now, with 1887 by Andre, he aims to bridge the past and present with his innovative yet timeless culinary approach.

A Taste of Time: Culinary Heritage Meets Innovation

The concept behind 1887 by Andre revolves around the theme of Taste of Time, a homage to Raffles Hotel’s rich history, combined with Singaporean flavours and Chiang’s own culinary legacy. Chiang’s menu will feature reinterpretations of classic dishes that represent Singapore’s gastronomic identity, infusing them with French techniques he mastered during his training in France.

In an exclusive email interview, Chiang elaborated on his vision for the restaurant, saying, that rather than revisiting dishes as they once were, the intention is to reinterpret them, allowing the past, present, and future to coexist on the plate. Guests will enjoy familiar notes in each dish but will experience them through a more refined and reflective lens, which echoes Chiang’s personal philosophy and approach to modern dining.

The dining experience promises to be as much about the setting as the food. Situated within the main building of Raffles Hotel, the 42-seater restaurant will offer an elegant atmosphere, with antique silverware and the original 100-year-old silver beef wagon enhancing the historical charm of the space. The meticulous blend of heritage and contemporary elements ensures an unforgettable dining environment, perfectly suited for both culinary enthusiasts and those seeking an extraordinary gastronomic journey.

A Nod to the Past: The Role of Raffles Hotel in Singapore’s Culinary History

Raffles Hotel Singapore, a national landmark, is the perfect venue for this new chapter in Chiang’s illustrious career. Having established itself as a symbol of luxury and history, the hotel offers the ideal backdrop for the restaurant. 1887 by Andre continues the hotel’s long tradition of elevating Singapore’s dining experiences, drawing inspiration from the past while embracing the future of culinary innovation.

Chiang’s decision to return to Raffles Hotel stems from his deep connection to the venue. In 2024, he took part in a culinary residency at Raffles, which sparked his desire to revisit the hotel and its rich archives. His time at Raffles not only reconnected him with Singapore but also led to the publication of his 200-page book, Fragments Of Time, in 2025. This residency allowed Chiang to explore his culinary philosophy in-depth and further cement his bond with Singapore, a place where he grew as both a chef and a person.

Mentorship and the Future of Singapore’s Culinary Scene

For Chiang, 1887 by Andre is not just about creating extraordinary dishes but also about giving back to the local culinary community. He expresses his commitment to nurturing the next generation of chefs, believing that this return to Singapore offers a chance to mentor young talent.

This dedication to mentorship reflects Chiang’s evolving role in Singapore’s food industry. With the culinary world shifting towards more intentional and mindful dining choices, Chiang sees an opportunity to shape a new generation of chefs who value clarity over excess. His restaurant aims to create a space where food is both meaningful and memorable, with an emphasis on quality ingredients, thoughtful presentation, and a refined approach to dining.

The Dining Experience: What to Expect at 1887 by Andre

While the menu details remain under wraps, it is clear that 1887 by Andre will offer an exclusive dining experience. The restaurant will serve both à la carte and set meal options, allowing guests to choose their culinary journey based on personal preferences. Prices for the meals have not been released, but given the exceptional quality of the cuisine and the luxurious setting, patrons can expect a fine dining experience that reflects Chiang’s signature style.

Guests will be able to savour the reinterpretation of Singapore’s culinary staples, reimagined through French culinary techniques and Chiang’s unique touch. The dining hall, designed to evoke elegance and nostalgia, will offer a sophisticated atmosphere for guests to indulge in world-class cuisine while celebrating the rich history of both the hotel and Singapore’s culinary heritage.

A Lasting Legacy: The Impact on Singapore’s Culinary Landscape

As 1887 by Andre prepares to open, it marks not only a homecoming for Chiang but also a new chapter for Singapore’s vibrant culinary scene. With his return, Chiang aims to contribute something truly meaningful to the local food culture. His restaurant will provide diners with an exceptional culinary experience, but also a deeper understanding of Singapore’s culinary evolution. This ambitious project is set to enhance the city’s already thriving food scene and set the stage for the next generation of chefs to innovate and inspire.

1887 by Andre at Raffles Hotel Singapore, as mentioned in the finale, is indeed not merely a restaurant but rather a celebration of age, history, and creativity in the cuisine. The chef’s latest project, Andre Chiang, combining a strong reverence for Singapore’s past with a progressive dining mentality, is destined to be a milestone establishment in the city’s culinary realm. The restaurant will soon be recognized as a place for gourmet and cooking art lovers to visit.

Image Credit: Raffles Hotel Singapore

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