Michelin Guide introduces new “Grapes” distinction for wine producers

The Michelin Guide is broadening its scope beyond gastronomy and hospitality with the introduction of a new distinction dedicated to wine. Known as the Michelin Grapes, the new accolade will recognise wine producers across the world, applying the same principles of rigor, independence and excellence that have defined the Guide for 125 years. The first selections will be unveiled in 2026, starting with Burgundy and the Bordeaux region.

This expansion marks a natural evolution for the Michelin Guide, which has long acknowledged the importance of wine in the gastronomic experience. Since 2004, the Guide has highlighted exceptional food-and-wine pairings through its wine pictogram, and in 2019 it introduced the Michelin Sommelier Award to honour professionals elevating wine service. With Michelin Stars defining culinary excellence and Michelin Keys recognising hotels since 2024, the Michelin Grapes now establishes a new global reference point for vineyards and producers.

A new reference for wine-growing excellence

The Michelin Grapes distinction – awarded as one, two or three Grapes – will highlight producers who demonstrate exceptional quality and craftsmanship:

• Three Grapes: Exceptional producers whose wines inspire total confidence, regardless of vintage.
• Two Grapes: Excellent producers recognised for outstanding quality and consistency within their region.
• One Grape: Very good producers offering wines of character, particularly strong in the best vintages.
• Selected: Dependable producers chosen for regular review based on well-made wines and quality expression.

As Gwendal Poullennec, International Director for the Michelin Guide, explained: “After having oriented wine-lovers towards the finest tables in more than 70 destinations and to the world’s most elegant hotels, the Michelin Guide is delighted to open a new chapter with the world of wine. This new reference is designed for both the curious amateur and the most ardent expert—it rewards the men and women who are building the most demanding vineyards around the world.”

The new designation celebrates not only the vineyards but also the individuals behind them – producers, winemakers and families whose traditions and innovations shape their wines.

A rigorous methodology based on five criteria

To ensure a consistent and independent selection, the Michelin Guide will evaluate producers using five criteria applied globally:

1. Quality of agronomy: Soil vitality, vine health and overall vineyard care.
2. Technical mastery: Precision and consistency in the winemaking process.
3. Identity: The expression of place, culture and personality through the wine.
4. Balance: Harmony among acidity, structure, oak, alcohol and sweetness.
5. Consistency: Quality measured across multiple vintages, including challenging years.

Recommendations built on expert evaluation

Assessments will be led by a dedicated team of wine inspectors employed by the Michelin Group. The team includes experienced sommeliers, critics and production specialists who evaluate vineyards collectively, following a panel-based review process and editorial oversight. Their expertise ensures a transparent and trusted global benchmark for wine lovers and professionals.

Also read → Dubai earns its first Three Michelin Stars

First chapter begins in Burgundy and Bordeaux

The Michelin Grapes initiative will debut in two of France’s most influential wine regions:

• Bordeaux: Long recognised as a global force in winemaking, known for its heritage, scale and innovation.
• Burgundy: Distinguished by its small, family-owned estates, centuries-old traditions and a deep emphasis on terroir.

By starting in these iconic areas, the Michelin Guide aims to honour the diversity, cultural richness and historic significance of French wine before expanding the distinction to other regions worldwide.

With the introduction of the Michelin Grapes, the Guide reinforces its role as a trusted global authority, offering wine enthusiasts, industry professionals and travellers a new tool for discovering outstanding producers across the world.

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