Mezcal at Montage Los Cabos welcomes new Chef de Cuisine Alejandro Euroza

LOS CABOS, MEXICO – Mezcal at Montage Los Cabos has appointed Alejandro Euroza as Chef de Cuisine, entrusting him with the leadership of the Michelin-recognized restaurant’s day-to-day operations and its evolving contemporary Mexican culinary direction. In his new role, he will focus on showcasing Baja’s local ingredients while drawing on cooking techniques from across Mexico, further aligning the restaurant with global expectations for authenticity, sustainability and destination-driven gastronomy.

“Well versed in ultra-luxury dining, Alejandro’s appointment marks an important moment in Montage Los Cabos’ culinary legacy,” said Marco Ortlam, Managing Director, Montage Los Cabos. “His commitment to delivering outstanding dining experiences for guests, with an emphasis on Los Cabos’ rich bounty and vast food traditions, is an invaluable addition to our team during a pivotal time in the resort’s culinary journey. Under his leadership, Mezcal will continue to redefine Los Cabos’ fine dining scene, honoring its legacy as a guest favorite, while revitalizing it for the modern traveler.”

Born and raised in Mexico City, Alejandro Euroza combines local insight with international training. He studied at the California Culinary Arts Institute in San Diego, building a solid technical foundation that has supported more than a decade of work in high-end hospitality. Before joining Montage Los Cabos, he served as Signature Chef at Carolina Restaurant at The St. Regis Punta Mita Resort, which held an AAA Five Diamond Award during his tenure, reinforcing his credentials in the ultra-luxury segment.

His previous experience also includes multiple roles at The St. Regis Mexico City’s Estudio Millesime and Estudio Millesime Panama, where he contributed to elevated dining concepts tailored to discerning international guests. In 2022, at LagoAlgo, a cultural center in Mexico City, he developed a sustainable farm-to-table culinary approach that emphasized responsible sourcing and local partnerships. This work led to recognition at Forbes’ Green Economy and Sustainable Development Forum, highlighting his alignment with the industry’s growing focus on ESG principles and sustainable destination development.

Also read →

Mezcal, Montage Los Cabos’ contemporary Mexican restaurant, is designed as an ode to Mexico’s epicurean culture. It features generations-old family recipes, regionally sourced wines, tequilas and mezcals, with a strong emphasis on local provenance and culinary storytelling. The restaurant earned a coveted place in the 2025 Michelin Guide to Mexico, consolidating its position as one of the region’s leading gastronomic destinations and making Mezcal at Montage Los Cabos a reference point for culinary-driven travel to Baja California Sur.

The appointment also builds on the wider recognition achieved by the resort. Montage Los Cabos was recently named the world’s No. 67 Best Hotel on The World’s 50 Best Hotels extended list, underscoring its strengthening reputation for world-class hospitality and dining. By reinforcing its flagship restaurant with a chef known for sustainable, locally sourced cuisine and luxury experience, the property is further aligning its F&B strategy with the expectations of high-value international travelers and the global travel trade.

“The opportunity to join the accomplished and dedicated team at Montage Los Cabos is a dream,” said Alejandro Euroza, chef de cuisine at Mezcal, Montage Los Cabos. “My vision is to craft menus that explore the richness of Mexican culinary practices through a modern lens and create long-lasting memorable experiences that honor and celebrate our cultural heritage.”

With this leadership change, Mezcal at Montage Los Cabos is positioned to deepen its focus on Baja ingredients, traditional Mexican techniques and sustainability, while maintaining the level of refinement expected of a Michelin-recognized restaurant within a globally ranked luxury resort.

Montage Hotels & Resorts is the ultra-luxury hospitality management company founded by Alan J. Fuerstman. Designed to serve the affluent and discerning traveler and homeowner, the company features an artistic collection of distinctive hotels, resorts, and residences. Each Montage property offers comfortable elegance, a unique sense of place and spirit, impeccable hospitality and memorable culinary, spa and lifestyle experiences. The portfolio of hotels, resorts and residences includes: Montage Laguna Beach, Montage Deer Valley, Montage Kapalua Bay, Montage Palmetto Bluff, Montage Los Cabos, Montage Healdsburg, and Montage Big Sky. Future destinations include Montage Cay and Montage Punta Mita. Montage Hotels & Resorts is a member of Preferred Hotels & Resorts.

The article Mezcal at Montage Los Cabos welcomes new Chef de Cuisine Alejandro Euroza first appeared in TravelDailyNews International.

The post Mezcal at Montage Los Cabos welcomes new Chef de Cuisine Alejandro Euroza appeared first on Travel Daily News