From Honolulu to the World: Jeremy Shigekane’s Mediterranean Culinary Journey Redefines World Travel Dining at Sera, Renaissance Honolulu Hotel

Honolulu, Hawaii – A renaissance is sweeping through Hawaii’s dining world. Chef Jeremy Shigekane, one of the most respected names in Hawaiian cuisine, has taken on a new challenge. He is now the Executive Chef at Sera, a fine Mediterranean restaurant nestled inside the Renaissance Honolulu Hotel.

This appointment is more than a career move; it is a moment that connects Hawaii’s local traditions with the spirit of the Mediterranean. Shigekane is known for his creativity, skill, and deep respect for the land and sea that sustain Hawaii. His arrival at Sera marks the start of a new era for both locals and visitors — a celebration of food that’s simple, soulful, and rooted in sustainability.

A Storied Culinary Career

Chef Jeremy Shigekane’s story begins in Hawaii, where his love for food started at an early age. Over the years, he built a reputation in some of the island’s most prestigious kitchens, including The Royal Hawaiian, Hoku’s at The Kahala Hotel, and Chai’s Island Bistro.

His style combines classic French techniques with the freshness and brightness of Hawaiian ingredients. Every dish he creates tells a story — one of balance, flavour, and respect for tradition. His journey is not just about food but about honouring Hawaii’s people and culture.

In 2019, he stepped into the spotlight when he became the chef-owner of the iconic Chef Mavro restaurant. Soon after, he rebranded it as M by Jeremy Shigekane, introducing a modern take on fine dining while maintaining the restaurant’s excellence. His menu highlighted local produce, seafood, and ingredients sourced directly from farmers and fishers across the islands.

Under his guidance, M by Jeremy Shigekane became a space where diners could experience not only refined flavours but also the true essence of Hawaii — community, connection, and care.

A Mediterranean Vision at Sera

Now, as Executive Chef at Sera, Jeremy brings his philosophy of flavour and balance to the Mediterranean table. His goal is simple: to merge the best of Hawaii’s local ingredients with the timeless recipes and traditions of Mediterranean cuisine.

At Sera, diners will find dishes that use olive oils, herbs, and grains familiar to Greece, Italy, and Spain, paired beautifully with Hawaiian seafood, tropical fruits, and island greens. The restaurant’s concept captures the warmth of the Mediterranean sun and the calm rhythm of Hawaii’s waves.

Jeremy believes food should make people feel happy and connected. “Cooking is about sharing love,” he often says — and that love is what Sera will offer with every meal.

Sustainability: The Heart of His Cooking

One of the strongest pillars of Jeremy’s cooking philosophy is sustainability. He has always believed in supporting local farmers, fishermen, and food producers. By sourcing ingredients from nearby farms and fisheries, he ensures freshness while helping strengthen Hawaii’s economy.

At Sera, this will continue to be a central focus. Expect dishes made from locally caught fish, organic greens, and herbs grown right in Hawaii’s volcanic soil. This local-first approach not only guarantees superior quality but also reduces the environmental footprint of the restaurant.

For Jeremy, sustainability isn’t a trend — it’s a responsibility. He wants his guests to taste food that feels alive and tells the story of where it comes from.

Connecting Two Cultures Through Food

Jeremy’s work at Sera is about building bridges — not just between cuisines but also between cultures. The Mediterranean and Hawaii share many similarities: both value freshness, simplicity, and community.

In the Mediterranean, meals are often enjoyed with family, under warm sunlight, surrounded by laughter. In Hawaii, meals are shared in the same spirit, with the spirit of ohana — family. By combining the two worlds, Jeremy hopes to give diners a sense of belonging, no matter where they come from.

A plate of grilled fish may taste Mediterranean, but the ingredients — fresh caught that morning from Oahu’s waters — will remind every guest that they are in Hawaii.

Leadership with Heart

Jeremy Shigekane leads with kindness. In the kitchen, he is both mentor and teacher. He believes that a good chef should lift others up and create a space where creativity thrives. His team describes him as patient, thoughtful, and deeply passionate about food.

He trains young chefs to understand that cooking is not only about technique but also about respect — respect for ingredients, for people, and for the environment. His leadership is shaping the next generation of Hawaii’s culinary talent.

A Culinary Journey for Visitors: Where to Go Near Sera

For travellers visiting Honolulu, a meal at Sera can be part of a larger Hawaiian experience. The Renaissance Honolulu Hotel’s central location makes it easy to explore both local attractions and hidden gems. Here are some travel points to make your visit complete:

1. Waikiki Beach

Just a short drive from the hotel, Waikiki Beach is one of the world’s most famous coastlines. Visitors can surf, swim, or simply walk along the shore. The sunsets here are legendary.

2. Diamond Head State Monument

This volcanic crater offers one of Honolulu’s best hikes. The climb is easy for beginners and rewards you with breathtaking panoramic views of the ocean and city.

3. Ala Moana Center

The largest open-air shopping centre in the world, Ala Moana features designer stores, local boutiques, and cultural performances. It’s also home to great local eateries.

4. Kaka‘ako Arts District

A lively area near the hotel known for its colourful street art, trendy cafés, and creative community spaces. It’s a must-visit for anyone who loves culture and photography.

5. Honolulu Museum of Art

For art lovers, this museum showcases works from both local and international artists. It’s a peaceful spot for inspiration and reflection.

6. Iolani Palace

Step into Hawaiian history with a visit to Iolani Palace, the only royal palace in the United States. It offers guided tours that take you through Hawaii’s royal heritage.

7. Hanauma Bay Nature Preserve

A natural marine sanctuary perfect for snorkelling. Visitors can see colourful coral reefs and tropical fish in crystal-clear water.

8. Pearl Harbor National Memorial

A historic site honouring those who served during World War II. It’s one of the most visited landmarks in Hawaii and offers an educational experience for travellers.

9. Local Farmers’ Markets

Experience the same freshness that inspires Chef Shigekane’s dishes. Farmers’ markets like the KCC Farmers Market sell local fruits, coffee, seafood, and flowers — a feast for all senses.

10. Manoa Falls Trail

For nature lovers, this scenic rainforest trail leads to a 150-foot waterfall. The lush greenery and calm atmosphere make it one of Oahu’s hidden treasures.

These destinations reflect the same values that Jeremy brings to his kitchen — beauty, simplicity, and connection to the land.

Sera: A Dining Experience to Remember

Sera is not just another restaurant — it’s a celebration of Hawaii’s natural gifts and Mediterranean charm. With soft lighting, elegant design, and a menu filled with vibrant flavours, it promises to be one of Honolulu’s top dining destinations.

Guests can expect seafood prepared with precision, vegetables that burst with freshness, and desserts inspired by both tropical and European traditions. Every element, from the plating to the wine selection, will reflect Jeremy’s attention to detail and passion for storytelling through food.

A Symbol of Hawaii’s Culinary Future

Chef Shigekane’s work at Sera represents the evolution of Hawaii’s dining culture. He stands among a new generation of chefs redefining what fine dining means on the islands — moving beyond imported luxury to something truly local and meaningful.

Through his leadership, Sera will not only attract visitors but also strengthen Honolulu’s reputation as a global food destination. For travellers, it offers the chance to experience a meal that feels like both a journey and a homecoming.

Looking Ahead: A Taste of Tomorrow

Chef Shigekane and Sera have an exceptionally bright future. As Honolulu’s dining scene grows, Sera will be known for revolutionizing the artistry of culinary expression. Sera will be known for practicing sustainable artistry and for the wonderful power of simplicity.

From Jeremy’s perspective, food transcends nourishment; it is culture, sentiment, and human connection. Every plate he serves encapsulates the soul of Hawaii and the Mediterranean, intricately weaving the two legacies together.

Whenever you visit Honolulu, be sure to visit Ser Restaurant in the Renaissance Honolulu Hotel. Savor the creations of a chef and artist. Feel the difference in a beautifully crafted meal from a chef who respects the craft, the people, and the land.

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