WELL Building Standards Meet Workplace Dining: BM Caterers New Atelier Wellness Initiative

The UK caterer BM Caterers recently launched their new catering service Atelier Wellness which is focused on wellness catering. The program which is inspired by the Wellness Building Standard incorporates wellness catering into the corporate catering scene as well as office spaces with no kitchens.

Health-Conscious Foodservice for the Workplace

Atelier Wellness is based on the WELL Building Standard, a framework that emphasizes the impact of environment, operations, and food on human health and productivity. The new service offers companies a way to enhance employee wellbeing through catering that goes beyond simply feeding staff.

The program integrates BM’s off-site production capabilities with its established Atelier network, crafting customized menus that prioritize organic ingredients, balanced nutrition, and sustainably sourced food. This is in line with BM Caterers’ Second Nature strategy, which aims to contribute to health, sustainability, and social responsibility.

A Tailored Approach to Wellbeing

Atelier Wellness is not a one-size-fits-all approach. Each client receives a personalized plan tailored to their specific needs, whether they are aiming for WELL certification or simply want to enhance the health and engagement of their workforce. The goal is to provide food that supports both physical health and cognitive function, boosting employee performance and engagement.

The program is designed to accommodate workplaces of any size. Whether the business has a full kitchen or relies on off-site catering, Atelier Wellness ensures that every meal is thoughtfully created to support the health of employees.

The Launch Event: A Taste of Wellness

BM Caterers kicked off the Atelier Wellness program with an exclusive industry event at Lazard UK. Hosted by podcast personality Hannah Horley Young, the event brought together industry leaders, clients, and wellbeing experts to explore the connection between foodservice and the WELL Building Standard.

At the event, BM’s chef director, Pete Redman, and his culinary team showcased a variety of dishes that align with WELL principles. These dishes are designed to be mindful, environmentally friendly, and inclusive, all while maintaining a focus on flavor. For example, a baba ghanoush dish was served with roasted chickpeas and Japanese smoked vinegar, highlighting how food can be both nourishing and sustainable.

Implementing WELL Principles in Foodservice

The event also featured a panel discussion with key figures in the industry. Akos Brandecker, a WELL assessor, shared insights on the WELL Nourishment concept, which focuses on creating healthy food environments. He explained that achieving higher levels of WELL certification, such as gold or platinum, requires both compliance with mandatory criteria and creativity in foodservice. This includes offering clear nutritional labeling, responsible sourcing, and promoting mindful eating practices.

Pete Redman spoke about the chef’s role in creating menus that meet WELL criteria without compromising on taste or appeal. He emphasized that WELL standards encourage chefs to be more creative in their approach, ensuring that the food not only supports health but also energizes employees. Redman believes that thoughtful menu design can have a positive impact on both the environment and the workplace.

A Holistic Approach to the Workplace

For companies like Lazard UK, Atelier Wellness has been a key part of their journey toward achieving platinum-level WELL certification. Tom Howes, head of corporate services at Lazard, explained that the new workplace environment was not just about great design but also about creating an atmosphere where employees feel motivated and engaged. Food plays a central role in that vision, and Atelier Wellness has helped fine-tune their approach to creating a healthier, more productive workplace.

The Future of Workplace Foodservice

BM Caterers’ managing director, Angus Brydon, sees Atelier Wellness as a groundbreaking step in the evolution of workplace foodservice. The program is designed to be flexible, offering WELL-aligned menus to companies with or without on-site kitchens. Every menu is crafted to meet the specific needs of each organization, supporting healthier, more engaging work environments.

As more companies seek ways to improve employee wellbeing and sustainability, Atelier Wellness provides a comprehensive solution that aligns with global wellness standards. This program aims to lead the way in transforming how food is integrated into the workplace, offering a blueprint for companies that want to prioritize health, nutrition, and sustainability.

Conclusion

Incorporating health, sustainability, and innovation into one program makes Atelier Wellness the future of workplace catering. For both small startups and large corporations, this program provides a way to practically foster employee wellbeing in the workplace. Atelier Wellnessed makes workplace wellness possible by providing employee fueled, wholesome, and tasty meals.

The post WELL Building Standards Meet Workplace Dining: BM Caterers New Atelier Wellness Initiative appeared first on Travel and Tour World